Ingredients
- 2 tablespoons vegetable oil
- 1 cup popping corn kernels
- 2 tablespoons melted butter
- 1/2 teaspoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Directions
Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
Photo: Spicy POPcorn Recipe
















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By Lady_Sonia
on September 27, 2012
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GREAT RECIPE!!!!!
By ushibear
on December 20, 2011
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My husband and I really loved the Pop corn . I also gave the recipe to my daughter. I watch Rachael Ray every. It is always recorded .
By jamieatpitt_118...
Atlanta, GA
on May 17, 2009
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Neither my husband nor I liked this one very much. I felt the cumin was incredibly overpowering...couldn't even taste the paprika! Not one I will make again.
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