Ingredients
- 2 tablespoons vegetable oil
- 1 cup popping corn kernels
- 2 tablespoons melted butter
- 1/2 teaspoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Directions
Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.











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Too much!
Rated: 2 stars out of 5