Sugar Snap Peas with Parsley

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Thankful Feast

Recipe categories: Vegetables, Peas, Sugar,
more
- Cuisine : American
- Technique : Simmer
- Season : Summer , Spring

recipe
ratings & reviews(4)

Rated 4 stars out of 5

Rate This Recipe

Read 4 Reviews

Total Time:: 13 min
Prep: 5 min
Cook: 8 min

Yield:: 6 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 1/2 pounds sugar snap peas
Coarse salt
1 teaspoon sugar
2 tablespoons butter
3 tablespoons chopped parsley leaves

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

Print Recipe

Browse Similar Recipes

View All 46 Vegetable Collections

Vegetable Recipe Collections

Tomato Soup Recipes(474)
Tomato Side Dish Recipes(1033)

Tomato Salad Recipes(734)
Sweet Potato Recipes(572)

Stuffed Pepper Recipes(79)
Squash Casserole Recipes(12)

Not a member?

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 4 reviews

By TMasiak

Torrance, CA

on January 04, 2006
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This a keeper for those busy nights ehrn you just want a little something special.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By usdego_1158610

south bend, IN

on August 04, 2005
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
These were very simple and made for a wonderful veggie side for chicken.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By jane777_2808807

Cambridge, MA

on July 03, 2005
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Amazingly easy and surprisingly tasty! The only thing I changed was substituted cilantro for parsley to give the beans a stronger flavor.

Also good as leftovers, since the beans didn't get all mushy as I thought they might. Wonderful side dish for a colorful meal!

0 people found this review Helpful.
Was this review helpful to you? Yes | No