Recipe courtesy of Ina Garten
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.

Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.

More from:

Healthy Food, Fast

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Brown Butter-Sauteed Snap Peas with Pistachios and Lemon Zest

Recipe courtesy of NESTEA®

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.