Sunset Sangria

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several[ hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.]

Total Time:
15 min
Prep:
15 min

Yield:
8 glasses sangria
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons sugar
  • 3 tablespoons (3 splashes) spiced dark rum
  • 3 tablespoons orange liqueur
  • 1 navel orange, sliced
  • 1 lemon, sliced
  • 2 ripe peaches, cut into wedges
  • 3 ripe plums, cut into wedges
  • 2 cinnamon sticks
  • 1 bottle Rioja
  • Sparkling soda water, for topping off glasses of sangria at table
Directions

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

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    This recipe is featured in:

    Summer Produce Guide