Tangy Sweet Potatoes

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Picture of Tangy Sweet Potatoes Recipe Photo: Tangy Sweet Potatoes Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 pounds sweet potatoes, peeled and chopped
  • 1/2 cup buttermilk
  • 1/4 cup orange marmalade
  • 2 tablespoons butter
  • 1 to 2 teaspoons hot sauce
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg

Directions

Boil the potatoes in a large pot of boiling water until tender, about 12 to 15 minutes. Drain and return to the hot pot. Mash with buttermilk, marmalade, butter, hot sauce, salt, pepper, and nutmeg. Taste to adjust seasonings and serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on January 09, 2013

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    Absolutely delicious! quick and easy! yum! :

    people found this review Helpful.
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  • on June 25, 2011

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    Wonderful. A little leary, but went for it. They really were great. I don't really like sweet potatoes so I thought this might get me to eat them more sincve they are so healthy. Glad I did!!

    people found this review Helpful.
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  • on June 08, 2011

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    My husband was worried.He was suspicious of the ingredients. I kept saying "Rachel said to trust her". I did. She was right. The buttermilk, marmalade, hot sauce and brown sugar work.
    They are really good. I am usually just butter and S&P for sweet potatoes and I hate the sweet stuff at Thanksgiving. These are different. Try 'em. You can play around with the amounts to taste.

    people found this review Helpful.
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