Tangy Sweet Potatoes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Indoor Southern-Style Picnic Supper

Recipe categories: Dairy, Buttermilk, Vegetables, Sweet Potato,
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- Season : Summer

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 pounds sweet potatoes, peeled and chopped
1/2 cup buttermilk
1/4 cup orange marmalade
2 tablespoons butter
1 to 2 teaspoons hot sauce
Kosher salt and freshly ground black pepper
Freshly grated nutmeg

Directions

Boil the potatoes in a large pot of boiling water until tender, about 12 to 15 minutes. Drain and return to the hot pot. Mash with buttermilk, marmalade, butter, hot sauce, salt, pepper, and nutmeg. Taste to adjust seasonings and serve.

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Newest Ratings and Reviews

Read all 3 reviews

By mwhiz01_11560319

Scurry, TX

on June 25, 2011
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Wonderful. A little leary, but went for it. They really were great. I don't really like sweet potatoes so I thought this might get me to eat them more sincve they are so healthy. Glad I did!!

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By austingirl23

Larkspur, CA

on June 08, 2011
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My husband was worried.He was suspicious of the ingredients. I kept saying "Rachel said to trust her". I did. She was right. The buttermilk, marmalade, hot sauce and brown sugar work.
They are really good. I am usually just butter and S&P for sweet potatoes and I hate the sweet stuff at Thanksgiving. These are different. Try 'em. You can play around with the amounts to taste.

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By blwmbw

on May 20, 2011
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Really good

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