Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Jackpot

Rated: 5 stars out of 5Rate itRead users' reviews (53)

RECIPE
COMMENTS & REVIEWS(53)

Cook Time:
6 min
Level:
Easy
Yield:
6 servings, 2 burgers each

Times:

Prep: 10 min
Inactive Prep: --
Cook: 6 min
Total:: 16 min

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Ingredients

2 pounds ground sirloin
1 medium onion, peeled and cut in 1/2
2 tablespoons Worcestershire sauce, eyeball it
2 chipotles in adobo and 2 tablespoons of adobo sauce
2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)
1 tablespoon extra-virgin olive oil, plus some for drizzling
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper
12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional
12 small round rolls, split
(Many markets sell mini Keiser rolls or use dinner rolls in any flavor you like)

Directions

Preheat grill pan to high.

Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers. Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.

Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.

Grill meat 2 to 3 minutes on each side and top with cheese, if you like.

Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.

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Comments & Reviews

recipe Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup
Keri Fort Dodge, IA 07-31-2009
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Just ok.
Rated: 3 stars out of 5

The burgers turned out a little too spicy for our personal tastes but that would easily be solved by cutting back on the... chipotles and adobo... I may make them again to see if they are a bigger hit if I keep them a little more on the "mild" side... Read more
recipe Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup
Erin Pacific Palisades, CA 07-20-2009
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Boot Scootin' Good!!!
Rated: 5 stars out of 5

I just made these for a group of girls who were meeting up at my house before a country concert and everyone loved them!!! ... They were simple to make and I will be making them again!!! Thanks for the wonderful recipe! Read more
recipe Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup
Elise Arlington, TX 05-20-2009
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Changed it up a little bit...
Rated: 5 stars out of 5

But it was DELICIOUS! It was amazing and very flavorful. Highly recommend this recipe. Mmmmmm!
recipe Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup
Jennifer Richfield, MN 03-28-2009
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Yummo as Rachel Ray would say!
Rated: 5 stars out of 5

This is an excellent recipe. I have made it several times to great applause. The grated onion and other ingredients keep the... burgers very moist. The ketchup is to die for -- I eat it from a spoon!!Read more
recipe Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup
Kelly Kalamazoo, MI 08-28-2008
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amazing
Rated: 5 stars out of 5

These were some of the best burgers that i have ever eaten. my mom who doesn't like spicy things loved them, and my dad who... is very noncommital about food and normally says whatever actually said ok. i used diced tomatoes instead of crushed and more brown sugar but it was still really yummy.Read more
recipe Texas Hold-Ums Mini chipotle beef burgers with warm fire roasted garlic ketchup
Chef Robert (Bill) Edmond , OK 08-28-2008
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Best of Gourmet
Rated: 5 stars out of 5

Want a gourmet burger that will wow your guests? Be sure to put this burger in your arsonal. It was very tasty. Chef... BillRead more