Thyme-Scented Pilaf

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1/3 cup orzo pasta
  • 2 tablespoons chopped fresh thyme
  • 1 shallot, chopped
  • 1 clove garlic, finely chopped
  • 1 cup long-grain rice
  • 2 cups chicken stock
Directions

Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.


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