- 8 shots chocolate cream liqueur (recommended: Bailey's)
- 12 scoops chocolate ice cream
- 4 cups chocolate milk
- Whipped cream, canister
- 1 dark chocolate bar, for garnishing
- 8 large stem strawberries, rinsed and dried
Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth. Pour shakes into tall glasses and garnish with whipped cream. Use a vegetable peeler to shave dark chocolate on top. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!