Toasted Ravioli

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Wine and Dine

Rated: 4 stars out of 5Rate itRead users' reviews (70)

RECIPE
COMMENTS & REVIEWS(70)

Cook Time:
10 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

2 eggs
Splash of milk or half-and-half
Salt and pepper
1 1/2 cups Italian bread crumbs, eyeball it
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
Handful flat-leaf parsley, chopped
12 large fresh spinach and cheese ravioli, about 3/4 pound
5 tablespoons extra-virgin olive oil, divided
3 cloves garlic, finely chopped
Pinch red pepper flakes
2 roasted red peppers, drained
1 (14-ounce) can crushed tomatoes

Directions

Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the fresh pasta in egg then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.

In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat. Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.

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Comments & Reviews

recipe Toasted Ravioli
Dianne Ormond Beach, FL 08-18-2009
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Quick, Easy and Delicious!
Rated: 5 stars out of 5

I used three cheese ravioli, included some but not all of th parmesan in the breadcrumb mixture and sprinkled the rest over... top when done. This was so so good! I will definitely make this again! Read more
recipe Toasted Ravioli
Gail St. Charles, IL 08-14-2009
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Love it!
Rated: 5 stars out of 5

I grew up in St. Louis and love toasted ravioli! My husband and I moved to Chicago last summer and have craved this so many... times and of course can't ever find in the stores! SO i saw this on your show yesterday and I am pregnant and have been craving toasted ravioli! I went to the store and bought everything I need and made it with dinner last night! It was so good my husband and I loved it! It was so easy and even better than the stuff I could of bought at the grocery stores in St. Louis! I will be making this lots! Thanks!Read more
recipe Toasted Ravioli
Lesa Middleville, MI 08-08-2009
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Reminds me of my time in STL. . . . .
Rated: 5 stars out of 5

Okay, first of all, Beth from Sterling Heights, Michigan, is way off about toasted ravioli. I only lived in St. Louis for... three years, but even I know that toasted ravioli is ravioli that is breaded and fried. I have no idea what she is talking about. Now, to review the recipe: This recipe is awesome! Super easy and tastes just like the toasted ravioli I had when I lived in St. Louis. You've got to try it if you haven't already! The only things I changed were: I couldn't find the large ravioli at the store I was in, so I used small. Works just fine; it's more time consuming since you have to make a lot more. Even though the recipe calls for spinach and cheese filling, you can use any kind you want. Also, I didn't have fresh parsley for the breading so I used a smaller amount of dried. Using the smaller raviolis would make it great for a party. I have to admit, sometimes I find Rachael Ray to be kind of annoying, but man, the girl comes up with great recipes! Thanks Rachael!Read more
recipe Toasted Ravioli
Margaret Ballwin, MO 07-26-2009
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Beth! Beth!
Rated: 5 stars out of 5

I've lived in St Louis over 40 yrs. I've NEVER had or SEEN toasted ravioli without the ravioli (just meat). I think that... would be called deep fried meatballs? Believe this toasted ravioli is very close to the St Louis style (original). My sons don't live in St Louis anymore and use this method or w/egg dip & bread crumbs to make their childhood favorite dish. ABSOLUTELY have to try these---I had to haul 40 lbs. of the original breaded ravioli (frozen) to deep fry for a wedding re-ception in Nicaragua for one of my sons. Maggie in St LouisRead more
recipe Toasted Ravioli
Allison Warrensburg, MO 07-05-2009
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Great with Frozen Rav, Too
Rated: 5 stars out of 5

I used this recipe mostly for the breading. I had some frozen ravioli at my house already, but was really craving the... toasted version. I thawed the raviolis in the microwave first, then breaded them using Rachel's recipe. They came out tasting exactly like the Toasted Raviolis you can get all over St. Louis.Read more
recipe Toasted Ravioli
Jasmine Sacramento, CA 03-16-2009
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very easy to make
Rated: 4 stars out of 5

It tasted good and was very easy to make, but, the grated parmesan doesnt stick very well to the ravioli, or at all, so i... would recommend blending it in a food processor to get it more fine to mix in with the bread crumbs. But it tasted pretty good and was easy to make.Read more