Vicky's Clams

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
Directions

Heat a big pot with tight fitting lid over medium high heat. Add oil, garlic and pancetta and brown pancetta for 3 minutes. Add clams to the pot and 1 cup of wine. Cover and let the clams steam until they open, 5 to 10 minutes. Discard any unopened shells. Transfer clams in juices and wine to a serving platter and top liberally with parsley, serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Fried Spicy Ipswich Clam Rolls

    Recipe courtesy of Emeril Lagasse