Recipe courtesy of Ann Volkwein

Capellini with Clams

Depending on personal taste, you can add hot chili flakes, lemon juice, or lemon zest to this recipe.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot, bring salted water to a boil for the pasta.
  2. In a large skillet, heat the olive oil over medium-high heat, then add the garlic and saute until golden, about 2 to 3 minutes. Add the clams, white wine, and stock and cover. Allow to boil until the clams open, about 4 to 5 minutes.
  3. Meanwhile, boil the capellini in the water until al dente. When all the clams have opened, discard the unopened ones. Stir the capellini and three tablespoons of parsley into the pan juices. Season with salt and pepper. Serve on a platter with the clams and sprinkle with remaining parsley.
Easy Ricotta Gnocchi
PREMIUM
12m Easy 99%
CLASS
Dairy-Free Cream of Wild Mushroom and Barley Soup
PREMIUM
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS
Easy Tiramisu
PREMIUM
Dan Langan

Easy Tiramisu

23m Easy 98%
CLASS