Black Truffle Pasta

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1/2 package capellini

1/2 package frozen peas

1/4 stick unsalted butter

1/2-ounce chopped black truffle

1 1/2 ounces black truffle oil

1/2-ounce champagne vinegar

1 small minced shallot

1 bunch onion grass (or chives) finely minced