Recipe courtesy of Michele Urvater

Truffle Pasta

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 servings
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2 tablespoons unsalted butter

2 tablespoons shallots, minced

8 ounces fresh fettuccine

1/2 to 1 cup heavy cream

2 tablespoons truffle butter or truffle paste

Truffle shavings, or fresh Truffle


  1. Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.