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Recipe courtesy of Michele Urvater

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 2 servings

Ingredients

2 tablespoons unsalted butter
2 tablespoons shallots, minced
8 ounces fresh fettuccine
1/2 to 1 cup heavy cream
2 tablespoons truffle butter or truffle paste
Truffle shavings, or fresh Truffle

Directions

Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.

My Private Notes

Name: Truffle Pasta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons shallots, minced; 8 ounces fresh fettuccine; 1/2 to 1 cup heavy cream; 2 tablespoons truffle butter or truffle paste; Truffle shavings, or fresh Truffle