Truffle Pasta
Recipe courtesy of
Michele Urvater
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 2 servings
Ingredients
Directions
Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.
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