Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Truffle Pasta
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 852
- Total Fat
- 59 g
- Saturated Fat
- 36 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 266 mg
- Sodium
- 69 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 852
- Total Fat
- 59 g
- Saturated Fat
- 36 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 266 mg
- Sodium
- 69 mg
Ingredients
Directions
- Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.
