Recipe courtesy of Michele Urvater
Save Recipe Print
20 min
5 min
15 min
2 servings



Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Pasta with Pumpkin and Sausage

Recipe courtesy of Rachael Ray

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Black Truffle Pasta

Recipe courtesy of Kerry Hefferman

The Classic Truffle and the Coconut Truffle

Recipe courtesy of Knipschildt Chocolatier

Truffle Sauce

Truffle Brownies

Recipe courtesy of The Hearty Boys

Chocolate Truffles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Truffles

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories