Name: Nadine's - Na's Pasta
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1 1/2 pounds bulk hot Italian sausage; Three 1-inch-thick slices salami, cubed; Three 1-inch-thick slices capicolla, cubed; 3 tomatoes, diced; 1 onion, chopped; 3 red peppers, chopped; Salt and pepper; 1 1/2 pounds trio pasta (combination of shells, fusilli and penne rigate); 3 cups marinara sauce; Grated Asiago cheese, for garnish; Garlic bread or Italian butter bread, for serving

Directions

Saute the hot Italian sausage and drain off all of the fat. Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.
Preheat the oven to 350 degrees F.
Cook the pasta in boiling water until al dente. Drain and set aside.
In a large oven-safe dish, combine the pasta, sausage mixture and marinara sauce. Cover and bake for 30 minutes.
Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Nadine Voelker, owner of Nadine's, Pittsburgh, PA

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Nadine's - Na's Pasta

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