Gingered Soup and Pasta

Name: Gingered Soup and Pasta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 to 2 tablespoons sesame oil; Quarter piece fresh ginger, minced; 1 clove garlic, minced; 6 cups chicken broth; 1/2 bunch sliced scallion; 1 small bunch cilantro, stems removed; 2 cups vermicelli broken up; Lemon wedges

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 to 2 tablespoons sesame oil

Quarter piece fresh ginger, minced

1 clove garlic, minced

6 cups chicken broth

1/2 bunch sliced scallion

1 small bunch cilantro, stems removed

2 cups vermicelli broken up

Lemon wedges

Directions

Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.