Recipe courtesy of Michele Urvater

Gingered Soup and Pasta

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 to 2 tablespoons sesame oil

Quarter piece fresh ginger, minced

1 clove garlic, minced

6 cups chicken broth

1/2 bunch sliced scallion

1 small bunch cilantro, stems removed

2 cups vermicelli broken up

Lemon wedges


  1. Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

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