Recipe courtesy of Mark Poldevin

Black Truffle Ice Cream

  • Level: Intermediate
  • Total: 4 hr 30 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Cook: 15 min
  • Yield: 11 servings
Save Recipe

Ingredients

2 3/4 cups whole milk

8 ounces honey cream

1 cup sugar

1.3 ounces milk powder

2 large egg yolks

1 black truffle, few shavings and rest finely chopped

Directions

  1. In a medium saucepan, add the milk, heavy cream, and 1/3 cup of sugar, cook on medium-low heat until the milk starts steaming. In a small bowl, combine 1/3 cup of sugar, and milk powder together, then whisk into the milk. In a medium bowl, whisk yolks with remaining sugar and pour some of the hot milk into the yolk, whisk well to temper it. Then pour remaining milk in the yolk mixture. Cool the bowl in an ice bath. When cool add the shaved truffles, mix well, and turn into an ice cream machine. Freeze until ready to serve.
  2. To plate, place 2 scoops of ice cream on a dish and sprinkle truffle shavings on top.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ice Cream in a Bag

Iced Italian Cream Cake

Pumpkin Pie Ice Cream Cake

Apple Spice Cake with Cream Cheese Icing

Pecan Caramel Ice Cream Cake

Southern Creamed Corn

Creamed Spinach

Sour Cream Mashed Potatoes