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Season 1, Episode 18

Follow that Truffle

Our journey begins in Alba, Italy, traditional home of the truffle. At the Hotel Savoy in Florence the chef prepares us a truffle dish. In Switzerland Luciano Parolari cooks up fonduta, then we follow these truffles to England, Australia & Las Vegas.
See Tune-In Times

Recipes From This Episode

Paella del Reyes' Combination Paella

Pan Perdu with White Truffle

Black Truffle Ice Cream

Fontina Fondue

Lasagna of Summer Truffles with Garden Peas

Poached Turbot, Langoustine, Truffle, and Horseradish

Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle

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Follow that Doughnut

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