Recipe courtesy of Gail Matthews
Stuffed Clams
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
Share This Recipe
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 small onion, chopped
1 green pepper, diced
1 cup sliced mushrooms, sliced
2 cups clams, chopped
Ritz Crackers
1/2 cup butter
Salt, pepper and crushed garlic, to taste
Lemon wedges, for garnish
Directions
- Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
- Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
- Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
- Garnish with a lemon wedge.
