Recipe courtesy of Gail Matthews

Stuffed Clams

Name: Stuffed Clams
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 small onion, chopped; 1 green pepper, diced; 1 cup sliced mushrooms, sliced; 2 cups clams, chopped; Ritz Crackers; 1/2 cup butter; Salt, pepper and crushed garlic, to taste; Lemon wedges, for garnish

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

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Ingredients

1 small onion, chopped

1 green pepper, diced

1 cup sliced mushrooms, sliced

2 cups clams, chopped

Ritz Crackers

1/2 cup butter

Salt, pepper and crushed garlic, to taste

Lemon wedges, for garnish

Directions

Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
Garnish with a lemon wedge.