Recipe courtesy of Gail Matthews

Stuffed Clams

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
  2. Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
  3. Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
  4. Garnish with a lemon wedge.
17m Easy 99%
CLASS
19m Easy 99%
CLASS
22m Easy 93%
CLASS
20m Easy 99%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages