Recipe courtesy of Michele Urvater
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings

Ingredients

Directions

In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.

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