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Recipe courtesy of Michele Urvater

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Total:: 11 min
Prep:: 5 min
Cook:: 6 min

Yield:: 4 servings

Ingredients

1 1/2 dozen littleneck clams, scrubbed well
1/3 cup olive oil
3 cloves garlic, minced
1/2 cup dry white wine
1 cup canned plum tomatoes, drained and chopped
1 teaspoon red pepper flakes
2 tablespoons finely chopped parsley
3/4 pounds spaghetti, cooked and drained

Directions

In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.

My Private Notes

Name: Spaghetti with Fresh Clams
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 1/2 dozen littleneck clams, scrubbed well; 1/3 cup olive oil; 3 cloves garlic, minced; 1/2 cup dry white wine; 1 cup canned plum tomatoes, drained and chopped; 1 teaspoon red pepper flakes; 2 tablespoons finely chopped parsley; 3/4 pounds spaghetti, cooked and drained