Spaghetti with Fresh Clams
Recipe courtesy of
Michele Urvater
- Total:
- 11 min
- Prep:
- 5 min
- Cook:
- 6 min
- Yield:
- 4 servings
Ingredients
Directions
In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.
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