Spaghetti with Fresh Clams

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1 1/2 dozen littleneck clams, scrubbed well

1/3 cup olive oil

3 cloves garlic, minced

1/2 cup dry white wine

1 cup canned plum tomatoes, drained and chopped

1 teaspoon red pepper flakes

2 tablespoons finely chopped parsley

3/4 pounds spaghetti, cooked and drained