Recipe courtesy of Tom Pizzica
Episode: Iron Chef Battle
Save Recipe Print
Mascarpone and Bacon Stuffed French Toast with Chorizo and Clams
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut each slice of brioche bread in half diagonally. Make a deep slit into the bread from the cut side. 

In a food processor, blend together the mascarpone cheese and bacon. Using a spatula, take the bacon cheese mixture and spread it into the slit in the bread. 

Whisk together the cream, eggs, rosemary, and salt. 

Place each piece of bread into the egg mixture and soak for a few seconds. Place the egg-coated bread on a cooling rack set over a baking sheet to drain a little bit. 

In a large saute pan, heat 2 tablespoons butter over medium heat. Add the soaked brioche slices and cook until golden brown on both sides, about 3 minutes per side. 

In another saute pan, melt 1 tablespoon butter over medium heat. Add the chorizo. Saute until crisp, then add the clams. Cook for 2 minutes then carefully pour in the chicken stock. Simmer the mixture until the clams open up. Turn off the heat. Place the French toast and clams on a plate, spoon the chorizo broth over both.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup

Recipe courtesy of Anne Thornton

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Recipe courtesy of Bobby Flay

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Recipe courtesy of Bobby Flay

Stuffed French Toast

Stuffed French Toast

Recipe courtesy of Jack's Outback Restaurant

Stuffed French Toast

Recipe courtesy of Cooking Light Magazine

Stuffed French Toast

Stuffed French Toast

Recipe courtesy of Sean Connolly

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories