Palm Springs Parsley Punch

This is a unique take on the classic white lady cocktail. It's the perfect summers eve cocktail when the grill is fired up.
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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

1 1/2 cups granulated sugar

2 cups water

1 small bunch fresh parsley sprigs

1/4 cup vodka

1/4 cup gin

Juice of 1 lemon

Ice cubes, for serving

Directions

  1. Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use. 
  2. To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.

Palm Springs Punch

Tipsy Palmer