Recipe courtesy of Tom Pizzica
Save Recipe Print
Marinated Portobello Mushrooms
Total:
1 hr 7 min
Prep:
20 min
Inactive:
45 min
Cook:
2 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 7 min
Prep:
20 min
Inactive:
45 min
Cook:
2 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Brush the mushrooms carefully with a paper towel to get rid of the excess dirt. Using a spoon, carefully scrape out the gills from the underside of the portobello cap. 

Slice the mushroom in half along the perimeter (like you are butterflying it) so you have 2 thin rounds and place them in a large bowl. 

In a saute pan add the oil and place over medium heat. When the oil is shimmering, add the garlic and the shallot and cook for no more than 2 minutes. Turn off the heat and add the lemon zest, lemon juice, oregano, thyme, honey, salt, and pepper and whisk vigorously. 

Pour the mixture over the mushrooms and with your hands toss gently to coat, making sure there is even coverage. 

Let the mushrooms stand at room temperature for at least 45 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Grilled Marinated London Broil

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Mushroom Risotto

Recipe courtesy of Tyler Florence

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories