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Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce
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Bacon Cake with Citrus Salad
Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter
Banana-Avocado Mousse with Caramelized Red Onion Puree
C
Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts
Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit
Curried Funnel Cake
D
Duck L'Orange with Herbed Pommes Frites
L
Lobster and Fennel Napoleon with Herbed Lobster Cream
M
Mahi Churro with Jalapeno Slaw and Cinnamon Aioli
Marinated Portobello Mushrooms
Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion
Mascarpone and Bacon Stuffed French Toast with Chorizo and Clams
O
Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake
P
Palm Springs Parsley Punch
Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce
Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa
R
Red Quinoa-Crusted Tuna with Smoked Tomato Puree
Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
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Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette
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