Tom Pizzica

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Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce

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Bacon Cake with Citrus Salad

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Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

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Duck L'Orange with Herbed Pommes Frites

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Lobster and Fennel Napoleon with Herbed Lobster Cream

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Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake

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Palm Springs Parsley Punch

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Red Quinoa-Crusted Tuna with Smoked Tomato Puree

Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

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Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

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