Warm Cherry Tomato Salad

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Picture of Warm Cherry Tomato Salad Recipe Photo: Warm Cherry Tomato Salad Recipe
Rated 5 stars out of 5
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  • Read 53 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 cloves garlic, chopped
  • 2 pints cherry tomatoes, rinsed and stems removed
  • 6 scallions, sliced on an angle
  • 2 tablespoons kosher for Passover red wine vinegar, a generous splash
  • Salt and pepper
  • 1/2 cup coarsely chopped flat-leaf parsley

Directions

Heat a medium skillet over medium high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.

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Newest Ratings and Reviews

Read all 53 reviews

  • on November 25, 2011

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    Made it for Thanksgiving and my family loved it! Flavor punch with out a lot of fuss.

    people found this review Helpful.
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  • on August 27, 2010

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    I was making Ina's Indonesian grilled swordfish, and had two pints of cherry tomatoes on hand (one yellow, one red. Searched the site for a way to incorporate the tomatoes into the meal when I found this recipe. Swapped out the red wine vinegar for rice vinegar, added a splash of sesame oil and substituted chopped Thai basil for the parsley. Voila -- warm cherry tomato salad with an Asian spin, and the perfect complement to the ginger-soy swordfish!

    people found this review Helpful.
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  • on August 23, 2010

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    This recipe was surprisingly good! I love tomatoes and knew I'd probably like this recipe, but I couldn't believe how much I liked it!

    people found this review Helpful.
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