Warm Shiitake Slaw

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons vegetable oil
  • 1/2 pound shiitake mushrooms, stemmed and thinly sliced
  • 3 to 4 cloves garlic, finely chopped
  • 3/4 pound savoy or napa cabbage, shredded
  • 3 tablespoons tamari sauce
  • Freshly ground black pepper
  • 1 lime, juiced
  • Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)
Directions
Watch how to make this recipe.
  • Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.


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