2 Videos | Photo: White Sangria Recipe
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Ingredients
- 3 tablespoons sugar
- 3 shots Calvados or other apple liquor
- 1 lime, sliced
- 1 lemon, sliced
- 2 ripe peaches, cut into wedges
- 3 ripe green apples seeded and cut into wedges
- 1 bottle white Rioja Spanish wine or other dry white wine
- 1 pint raspberries
- Sparkling soda water, for topping off glasses of sangria at table
Directions
Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
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By sdamyhill
on September 11, 2012
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Just alright. I followed one reviewer's advice and cut the fruit (no pun intended in half, and I served over ice with soda water. My guests enjoyed it very much, but I prefer the Red Sangria recipe by Bobby Flay. I love myself some white wine, don't get me wrong, but this one didn't do it for me. I used Pinot Grigio so that may have been where I went wrong.
By Leesher
down south
on July 02, 2012
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This is almost too good! I used stoli apple, cut the amount of fruit in half and skipped the soda water, just served over ice.
By venlow
on July 02, 2012
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Very good. Loved it. Several said that it was not sweet enough. I can tell you it tastes a LOT different 8 hours after you make it than it does immediately after you mix it up. If you like it sweeter---let it sit. Also, the recipe calls for way too much fruit for 1 bottle of wine. Either add another bottle of wine or decrease the fruit.
Read all 34 reviews