Sunset Sangria

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3 tablespoons sugar

3 tablespoons (3 splashes) spiced dark rum

3 tablespoons orange liqueur

1 navel orange, sliced

1 lemon, sliced

2 ripe peaches, cut into wedges

3 ripe plums, cut into wedges

2 cinnamon sticks

1 bottle Rioja

Sparkling soda water, for topping off glasses of sangria at table