Ingredients
- 1 1/2 pounds ground chicken breast
- 2 cloves garlic, chopped
- 2 tablespoons chopped ginger root
- 2 scallions, finely chopped
- 1 small red pepper, 1/4 finely chopped and the remainder thinly sliced
- 2 tablespoons hoisin sauce, Chinese style barbecue sauce
- Salt and coarse black pepper
- 3 tablespoons vegetable oil, divided
- 3/4 small red bell pepper, sliced
- 1 cup shredded carrots
- 1 cup bean spouts
- 1 cup snow pea pods, julienne cut
- 1 pound bucatini, cooked to al dente
- 1/4 to 1/3 cup dark soy (Tamari) sauce, eyeball it
Directions
Preheat oven to 400 degrees F.
Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper. Roll meatballs into the size of chicken eyeballs. Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons. Roll balls around with your hands to gently coat with the oil. Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.
About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies. Heat a large nonstick skillet over high heat. Add remaining 1 1/2 tablespoons vegetable oil. Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan. Stir fry 1 minute, then drain noodles and add them to the vegetables. Add dark soy sauce to the noodles and toss to combine and evenly coat.
Transfer noodles to a serving platter and top with chicken eyeballs.
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By CCSMariner
on October 29, 2012
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Delicious and healthy. It has become our new favorite Halloween tradition meal to make.
By cynthiaalt_8847504
Huntington Beac...
on October 31, 2009
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We made this when we first saw it on 30 minute meals two years ago. Since then it is tradition to make on Halloween - and at least one or two other times during the year. My husband does not like hoisin sauce so I switch it out for soy sauce.
By vickyfangrow16_...
citystate, CT
on September 30, 2008
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I haven't made it yet but I'm goin to! You can bet on that. I love Rachel Ray's 30 minute meal show. I watch it whenever I can. My mom on the other hand, doesn't really like it that much. But, I didn't say she doesn't LOVE the recipes!! One time I made Rachel's Cheesy Hashbrowns [delish] and she ate those, and this pasta, I forgot the name, but it has bacon, veggatables, cheese, pasta and alot of other stuff. But, it is the BOMB!!!! Even better the second time! I love it! Can't wait to try this!!!!
Read all 31 reviews