Worms and Eyeballs

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
27 min
Prep
12 min
Cook
15 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 1/2 pounds ground chicken breast
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped ginger root
  • 2 scallions, finely chopped
  • 1 small red pepper, 1/4 finely chopped and the remainder thinly sliced
  • 2 tablespoons hoisin sauce, Chinese style barbecue sauce
  • Salt and coarse black pepper
  • 3 tablespoons vegetable oil, divided
  • 3/4 small red bell pepper, sliced
  • 1 cup shredded carrots
  • 1 cup bean spouts
  • 1 cup snow pea pods, julienne cut
  • 1 pound bucatini, cooked to al dente
  • 1/4 to 1/3 cup dark soy (Tamari) sauce, eyeball it

Directions

Preheat oven to 400 degrees F.

Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper. Roll meatballs into the size of chicken eyeballs. Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons. Roll balls around with your hands to gently coat with the oil. Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.

About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies. Heat a large nonstick skillet over high heat. Add remaining 1 1/2 tablespoons vegetable oil. Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan. Stir fry 1 minute, then drain noodles and add them to the vegetables. Add dark soy sauce to the noodles and toss to combine and evenly coat.

Transfer noodles to a serving platter and top with chicken eyeballs.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 31 reviews

  • on October 29, 2012

    Flag

    Delicious and healthy. It has become our new favorite Halloween tradition meal to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2009

    Flag

    We made this when we first saw it on 30 minute meals two years ago. Since then it is tradition to make on Halloween - and at least one or two other times during the year. My husband does not like hoisin sauce so I switch it out for soy sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2008

    Flag

    I haven't made it yet but I'm goin to! You can bet on that. I love Rachel Ray's 30 minute meal show. I watch it whenever I can. My mom on the other hand, doesn't really like it that much. But, I didn't say she doesn't LOVE the recipes!! One time I made Rachel's Cheesy Hashbrowns [delish] and she ate those, and this pasta, I forgot the name, but it has bacon, veggatables, cheese, pasta and alot of other stuff. But, it is the BOMB!!!! Even better the second time! I love it! Can't wait to try this!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Deviled Ham Eyeball Sandwich

Deviled Ham Eyeball Sandwich

By: Jeff Mauro
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.