Photo: Yellow Mustard Potato Salad Recipe
Ingredients
- 2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed
- 2 ribs celery, finely chopped
- 1/2 small to medium yellow skinned onion, finely chopped
- 3 tablespoons chopped pimento, drained
- 3 tablespoons sweet pickle relish
- 1/3 cup mayonnaise, eyeball it
- 1/3 cup yellow mustard, eyeball it
- Salt and pepper
- 2 tablespoons chopped parsley, optional
Directions
Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
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By beetlebug20
n/a
on September 07, 2012
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I really enjoy making this recipe and it is a holiday and cookout favorite. I get requests all of the time to make it. I made one addition to the recipe; I add one tbsp of sugar.
By jessica_alise13
Leander, TX
on August 26, 2012
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Very very good. I HATE mayo potato salad and this was the perfect balance between the creamy mayo and harsh mustard flavors. Boiled 2 eggs along with my potatoes so everything came out at the same time, used carrots instead of pimento, and white instead of yellow onion. Perfect cooking time the potatoes keep their shape but are still soft so they wont mash up when i mix it. Also used half spicy brown mustard to hide the mayo flavor. Very good! Cant wait to taste it in the morning once its chilled and thickened up and top it with a dash of paprika!
By atucker56_11866583
Richardson, TX
on June 05, 2012
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Rachel hit a home run on this one. This is the best mustard potato salad I have eaten. I replaced the yellon onion with white, just a preference of mine. The mustard totallly killed the mayo taste that don't like but left the smooth texture. I will make this every time I am called upont to bring a dish to the cook-out.
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