Yogurt Crunch
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 431
- Total Fat
- 15
- Saturated Fat
- 4
- Carbohydrates
- 58
- Dietary Fiber
- 3
- Sugar
- 53
- Protein
- 21
- Cholesterol
- 18
- Sodium
- 244
- Total: 5 min
- Prep: 5 min
Ingredients
6 cups vanilla yogurt
4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey
1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted
1/2 pint strawberries, hulled and sliced
Directions
- Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.