- 1 pint mayonnaise
- 2/3 cup dill pickle relish
- 2 tablespoons minced white onion
- 1 ounce lemon juice
- Pickle juice
Mix ingredients together, refrigerate, and serve as needed.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.