Tartar Sauce

Recipe courtesy Neptune's Net

Show: Rachael Ray's Tasty TravelsEpisode: Coastal Cuisine

Recipe categories: Lemon, Meat, Dairy, Onion, Vegetables,
more
- Dish : Sauce
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Photo: Tartar Sauce Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 5 servings

Level:: Easy

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Ingredients

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Directions

Mix ingredients together, refrigerate, and serve as needed.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Read all 3 reviews

By swingguy0

on August 23, 2011
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I just made this last night to go with some grilled cod, the sauce was amazing! Make sure to refrigerate it for at least an hour so the flavors can combine.

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By shawniec_931919

Georgia

on May 18, 2009
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This was the perfect compliment to my salmon patties. It was quick, easy, I had all the ingredients on hand (unlike the capers all the other recipes called for, and most importantly--DELICIOUS! I only needed a little bit, so I just eyeballed the amounts and it came out great.

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By dpogue_3828901

No. KY

on April 15, 2008
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Very easy to prepare; used a shallot; very delicious.

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