Radicchio Salad with Easy Raspberry Vinaigrette
- 16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
- 1 cup fresh raspberries
- 1/4 cup sugar substitute (recommended: Splenda)
- 1 head radicchio lettuce, washed
- 1 bag fancy lettuce mix with herbs
- 2 Roma tomatoes, each cut into 4 wedges, optional
- 8 ounces hearts of palm, whole sticks
- 1 tablespoon minced red bell pepper
- 1 tablespoon minced green bell pepper
To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.
More Recipes and Ideas:
Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios, Grilled Radicchio and Walnut Salad, Garlicky Grilled Chicken, Portobello, and Radicchio Salad, Dinner Party, Tuna Salad Recipes, Christmas Appetizer Recipes, Cheese Ball Recipes, Carrot Salad Recipes, Mushroom Salad Recipes
Thank you! your flag was submitted.