Photo: Raspberry Ripple Cake Recipe
Ingredients
Cake:
- 1 (18.25-ounce) white cake mix
- 1 1/4 cups white cranberry juice
- 1/3 cup vegetable oil
- 3 egg whites
- 6 tablespoons red raspberry preserves
- 1/8 teaspoon red food color
Glaze:
- 1/2 cup red raspberry preserves
- 1 tablespoon white cranberry juice
- 1/2 teaspoon raspberry extract
Icing:
- 5 tablespoons heavy cream
- 1 cup powdered sugar, sifted
- 1/8 teaspoon raspberry extract
Cake:
Directions
Preheat oven to 350 degrees F. Spray a 9-inch Bundt tube pan with cooking spray and set aside.
Using a rubber spatula gently combine cake mix, juice, oil, and egg whites in a large bowl. Beat with an electric mixer on medium speed for 2 minutes.
Remove 1 cup of batter and transfer to a small bowl. Stir in raspberry preserves and food color and mix until well combined.
Pour half of white cake batter into prepared tube pan. Top with raspberry cake batter. Pour over the remaining half of white cake batter. Bake in preheated oven for 38 to 40 minutes, or until tester comes out clean. Remove and cool completely.
Glaze:
Combine all glaze ingredients in a small saucepan and heat through over medium heat until syrupy.
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By nikki50047
on April 10, 2013
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I made this cake for a funeral luncheon and it got great great reviews. It was the first thing to disappear, and I've had numerous requests for the recipe. I used homemade black raspberry jam instead of the red. I could not find raspberry extract, but added a tspn of the melted jam to the icing instead. It was beautiful and delicious. I also made it a day in advance - and I think it tastes better the second day. Will be making this often.
By Chef #453502
Texas
on April 06, 2013
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This cake is so delicious. My best description of the taste; -- Imagine that the best jelly doughnut you ever had got touched by a fairy wand, and then it evolves into an amazing, and beautiful cake! I have also made it with regular 100% cranberry juice and seedless raspberry all fruit spread. I will try it with orange juice and orange marmalade next. I also loved the suggestion to substitute a dark chocolate cake mix for the white cake mix. What a great and fun recipe! Thank you Sandra Lee!
By Bundles10910
Ottawa,Ohio
on November 20, 2012
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It was alittle tricky at first to make. But once you make it once you make it into different things like make cupcakes. The cupcakes were the best.
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