- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 50 servings
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 50 servings
Ingredients
Directions
- Place 10-inch layer cake in the center of sheet cake. Place the 8-inch layer cake on the top of the 10-inch layer cake. Decorate the top and sides of the cake with the cookies by gently pressing them into frosting.
- Finish decorating with dragees.
