Rawkin' Rolls

Total Time:
5 min
5 min

6 servings

  • Rolls:
  • 1 daikon radish, sliced paper thin
  • 1/4 cup sesame oil
  • 2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper
  • 1 red pepper, julienned
  • 2 celery sticks, julienned
  • 2 carrot sticks, julienned
  • 5 green onion stalks, sliced extremely thin
  • Salt and pepper
  • 1 bunch fresh cilantro, leaves pulled from the stalk but not chopped
  • Dipping Sauce:
  • 1 avocado
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • Sea salt
  • 1/2 cup filtered water
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • For the spring rolls: Put a daikon radish slice on a flat surface. With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper. In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally. Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll. Add a small amount of sesame oil on the edge of the radish slice to seal the roll. Continue this process until all ingredients are used. Refrigerate until ready to serve.

  • For the dipping sauce: Mix ingredients in a blender until smooth.

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    Recipe courtesy of Food Network Kitchen