Red Velvet Cake
- Level: Easy
- Yield: 12-16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 230
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 49
- Sodium
- 318
- Total: 30 min
- Cook: 30 min
Ingredients
1 pkg Duncan Hines® Red Velvet Cake Mix
1 1/4 cup water
1/3 cup vegetable oil
3 large eggs
1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
White chocolate (for garnish)
Directions
- Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of (2) 9" round pans with shortening. Flour lightly.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
- Bake 9" round pans for 30-33 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish with white chocolate, and enjoy!
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