Applesauce
- Level: Easy
- Yield: 6 to 7 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 151 calorie
- Sodium
- 4 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 5.5 grams
- Protein
- 1 grams
- Sugar
- 32 grams
- Total: 35 min
- Active: 20 min
Ingredients
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon
Directions
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.