Photo: Bacon-Wrapped Filet Recipe
Ingredients
- Kosher salt and freshly ground black pepper
- 1 beef filet steak, 8 to 10 ounces, 2 inches thick
- 1 piece thin bacon
- 1 tablespoon butter, more if needed
- 1 tablespoon olive oil
Directions
Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
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By nicole_buccalo
Bowling Green, Ohio
on February 26, 2013
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First let me say I omitted the bacon plainly because I feel weird eating different meats at once. But I loved the flavor of the butter on the skillet and how it tasted going from skillet to oven. Delish and I will make again. Stick to the 1-2 minutes for browning - mine burned a tad on one side because I didn't think it would be long enough. I used Omaha filets which are amazing anyway...but yummo!!!
By bdoc77_12151611
north providence,
on February 23, 2013
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This has become my favorite filet recipe. Quick easy delicious! Cooked perfectly
I did not use the bacon
By Chef #1052412
on February 18, 2013
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I didn't know you could cook it in the oven like that! Great for us New Englanders who don't want to grill in the snow! Thanks! Love your show!
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