Recipe courtesy of Ree Drummond
Episode: Christmas
Total:
45 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. 

Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. 

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of George Duran

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Shredded Brussels Sprouts

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking