1 Video | Photo: Brussels Sprouts with Balsamic and Cranberries Recipe
Ingredients
- 3 pounds Brussels sprouts
- 1/2 cup olive oil
- 1 cup sugar
- 3/4 cup balsamic vinegar
- 1 cup dried cranberries
Directions
Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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By angsanchez
Oregon
on March 05, 2013
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I have made these several times for special dinners and LOVE, LOVE, LOVE them. I usually just let everyone choose how much glaze to put on the roasted sprouts since everyone has a personalized sweet tooth. Everyone always compliments them and is suprised at how much they love the taste of the sprouts. Thank you Ree for making this unpopular veggie so yummy!
By martyvettech
Endwell, NY
on February 17, 2013
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Made these over the holidays and making them again today for a family get together. They were a bigger hit than I even thought they would be. My glaze didn't seize up and I wonder if that is because I always roast my brussel sprouts with EVOO and I tossed the sprouts with the glaze as opposed to just pouring it over them. I decreased the ratio of glaze to brussel sprounts as I was a little concerned the full amount would be overwhelming. If you like the components of this dish separately, you will love them together.
By karenw1101
Basking Ridge, NJ
on January 01, 2013
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I made these for Christmas dinner and they were very good. I agree with some of the other reviewers in that the glaze is very sweet and really "seizes" up as it cools but it works well with the Brussel sprouts. Also I don't think you need nearly as much glaze as it calls for - half the amount works just fine, otherwise the sprouts become too sweet. A couple of things that I did a little differently was to add salt & pepper to the sprouts when roasting with the oil and I added some toasted walnuts when I added the cranberries, it added another layer of texture and flavor.
Read all 41 reviews