Photo: Brussels Sprouts with Balsamic and Cranberries Recipe
Ingredients
- 3 pounds Brussels sprouts
- 1/2 cup olive oil
- 1 cup balsamic vinegar
- 3/4 cup sugar
- 1 cup dried cranberries
Directions
Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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By anfavero_9660634
Denver, CO
on February 20, 2012
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I roasted my brussels sprouts with a quartered onion and some garlic too and I also added a little salt. I think these were even better heated up the next day because all the flavors had married together. Yum!
By JanisKedanis
anywhere, MA
on February 14, 2012
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Made this for a group valentines dinner - and it was the HIT of the night. Who knew??? I love it when an easy recipe has that WOW factor - and this was it.
By 1CouplesKitchen
Richmond, VA
on February 01, 2012
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These are delicious!!! The sweetness is a great contrast to the tang of the balsamic. I added a little bit of sea salt on top at the end and I think it really made everything pop! Check out our full review with pics here! One Couples Kitchen dot com!
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