1 Video | Photo: Burgundy Mushrooms Recipe
Ingredients
- 4 pounds white button mushrooms
- 1 litre Burgundy wine (other dry red wines will work)
- 2 cups boiling water
- 1/2 pound (2 sticks) butter
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dill seed
- 1 teaspoon freshly ground black pepper
- 4 beef bouillon cubes
- 4 chicken bouillon cubes
- 4 cloves garlic, peeled
- Salt
- Crusty bread, for serving
Directions
Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
Remove the lid, and then continue cooking, uncovered, for 3 hours.
Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
Cook's Note: These are even more scrumptious the next day!
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By terri.tatlock_1...
Clearwater, 48
on March 31, 2013
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Awesome Recipe!!! This is now my 4th time making them, sooo worth the 9 hour cook time. When they're done, it's like eating candy. Of course, I have to split it with my Stepdad, who loves them as much as I do.
By TERESA817
on March 27, 2013
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I have made these mushrooms about three times now. They are all gone everytime. My family loves them. This is one of my favorite recipes. Everyone asks for me to make them all the time. I would just make sure I use unsalted butter and Low sodium bouillon. They will make people worship you, I promise...... Yummy. Thanks Ree.
By tyscnu2
Creve Coeur, IL
on February 19, 2013
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These mushrooms were absolutely delicious in flavor and would have been much better if I had used lo sodium bouillon cubes-they turned out too salty! A common complaint for me, but when my husband agreed-and he loves salt-I knew it was too much. Otherwise, very very good and the aroma in the house as they're cooking is fabulous!
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