Caramel-Nut Truffles

Total Time:
30 min
Prep:
30 min

Yield:
40 truffles
Level:
Easy

Ingredients
  • One 8.75-ounce can salted, roasted mixed nuts
  • 1 tablespoon sugar
  • 1/4 teaspoon cayenne
  • Zest of 1 lemon
  • 40 soft caramels
Directions
  • Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.

  • Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.


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