Greek Grilled Eggplant Steaks

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 eggplants
  • Olive oil, for drizzling
  • Sprinkle of chili powder
  • Sprinkle of kosher salt
  • Sprinkle of freshly ground black pepper
  • 8 ounces feta, diced
  • 4 Roma tomatoes, diced
  • 1 hothouse cucumber, seeded and diced
  • 1 cup fresh flat-leaf parsley, chopped
  • 1 lemon, sliced in half
Directions
Watch how to make this recipe.
  • Heat a grill pan over medium heat.

  • Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.

  • Grill the eggplant steaks until tender and nicely marked by the grill pan, about 4 minutes per side.

  • Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon. Serve.


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