Mango Guacamole
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 203
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 19
- Dietary Fiber
- 8
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 166
- Total: 10 min
- Active: 10 min
Ingredients
3 avocados
1/4 cup finely diced red onions
1/2 teaspoon kosher salt
1 jalapeno, seeded and finely diced
1 lime, juiced
1 mango, diced
1 Roma tomato, diced
1/2 cup fresh cilantro leaves
Directions
- Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.