1 Video | Photo: New York-Style Chopped Salad Recipe
Ingredients
- 3 cups mixed salad greens
- 8 whole romaine leaves
- 1 pint grape tomatoes, halved
- One 14-ounce can kidney beans, drained and rinsed
- One 4-ounce can pitted mixed olives
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 4 hard-boiled eggs, peeled and sliced
- 2 avocados, sliced
- 8 ounces mushrooms, sliced
- 8 ounces fresh mozzarella, cubed
- 1 English cucumber, halved then sliced
- 1 bunch asparagus, blanched and sliced into pieces
- 1/2 cup sunflower seeds
- 8 radishes, halved
- Salt and ground pepper
- Herby Ranch Dressing, recipe follows, or your favorite
Directions
Lay out the greens and all the fixings in small dishes.
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
Transfer to a plate and sprinkle with a little salt and pepper.
Herby Ranch Dressing:
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 teaspoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper
Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.
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By ramaaloha
on February 25, 2013
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This is hands down the best way to make a salad, healthy and incredibly flavorful. Do exactly what she says and chop all of the ingredients including the dressing on the cutting board. I told friends about it and they acted like they were scared. "What? isn't that messy?" So I know others are feeling the same way. I am telling you you will love it. It is like a flavor explosion in your mouth and you actually end up using less dressing then normal because the chopping infuses the dressing into every nook and cranny. And experiment - I have been adding nuts, jalapenos, raisins, blue cheese you name it! Thank you Ree, you brought the salad back!
By Sela214
Dallas Texas
on October 16, 2012
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This salad and dressing was soooo good. Made it for the hubby and me lastnight and he LOVED it and so did I. The only thing I changed was I added cilantro instead of parsley, I really dont care for it. But besides that it was awesome.
By ramirezfamily4_...
Tucson, AZ
on September 30, 2012
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I'm a salad lover and had to make this one for dinner after watching the show. I changed up the salad ingredients a bit, substituting cheddar for mozzarella at my kids' request and using garbanzo beans instead of kidney beans. I made the buttermilk ranch exactly as written and the herbs are so wonderful. The salad is fantastic and having so many different textures and flavors makes it a perfect meal. The dressing came out so flavorful and completely knocks bottled ranch out of the park. I will never buy bottled ranch again as this is such an easy recipe! Just make sure and use fresh herbs as opposed to dry. I think it makes a huge difference. I also made the rosemary focaccia and it, too, was superb. Easiest focaccia I've ever made and the most foolproof as well. Thanks Ree for another great meal!
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