Perfect Grilled Chicken

Total Time:
8 hr 45 min
Prep:
5 min
Inactive:
8 hr
Cook:
40 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 2 cups olive oil
  • 6 tablespoons honey
  • 3 heaping tablespoons Dijon mustard
  • 1 tablespoon salt
  • 2 teaspoons ground thyme
  • 2 teaspoons ground oregano
  • Juice of 12 lemons
  • 24 boneless, skinless chicken breasts
Directions
Watch how to make this recipe.
  • Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.

  • Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.

  • Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.

  • Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.


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    This recipe is featured in:

    Weekend Cooking