Salami Roll-Ups

Total Time:
30 min
Prep:
30 min

Yield:
40 roll-ups
Level:
Easy

Ingredients
  • One 8-ounce package cream cheese, softened
  • 2 tablespoons finely chopped fresh chives
  • 1 small jar pimentos, patted dry
  • 20 thin slices salami
Directions
  • Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.

  • Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.

  • Slice the roll-ups in half and serve on a platter.


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