Salami Roll-Ups

Name: Salami Roll-Ups
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 40 roll-ups
Ingredients: One 8-ounce package cream cheese, softened; 2 tablespoons finely chopped fresh chives; 1 small jar pimentos, patted dry; 20 thin slices salami

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 40 roll-ups

Level: Easy

Total: 30 min
Active: 30 min

Yield: 40 roll-ups

Ingredients

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One 8-ounce package cream cheese, softened

2 tablespoons finely chopped fresh chives

1 small jar pimentos, patted dry

20 thin slices salami

Directions

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.