Santa-pe's
- Level: Easy
- Yield: 20 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 320
- Total Fat
- 23
- Saturated Fat
- 13
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 23
- Cholesterol
- 81
- Sodium
- 641
- Total: 25 min
- Active: 25 min
Ingredients
20 cherry tomatoes
20 bocconcini mozzarella balls
1 cucumber, cut into 1/2-inch-thick slices (20 slices)
1 container garlic cheese spread, such as Alouette or Boursin (5 to 6 ounces)
1 tablespoon milk
Black sesame seeds, for garnish
Directions
Special equipment:
20 wooden cocktail picks or skewers- Cut a small piece off the bottom of a tomato so the bottom is flat, reserving the piece. Cut the remaining tomato in half. Thread the bottom half of the tomato onto a skewer and slide it down.
- Thread a mozzarella ball onto the skewer for a head and slide it down to meet the tomato piece (Santa's body). Thread the top half of the cherry tomato onto the skewer for a hat. Poke the skewer into the center of a cucumber slice to stabilize it so the skewer will stand. Repeat with the remaining tomatoes, mozzarella balls and cucumber slices.
- Combine the cheese spread with the milk in a small bowl and stir until creamy and pipeable. Transfer to a piping bag or resealable plastic bag. Snip off a small piece at the end of the plastic bag to create a small opening.
- Pipe a zigzag triangle of cheese at the bottom of each Santa face for a beard, extending onto the bottom piece of tomato. Pipe the cheese around the bottom of each Santa hat, then pipe a small piece at the top of each hat.
- Cut a small sliver off the rounded edge of the reserved tomato bottoms and place one on each beard for a mouth. Put on 2 black sesame seeds for eyes.