Sheetpan Sausage Supper

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound trimmed whole Brussels sprouts
  • 3 parsnips, cut into 1/4-inch slices
  • 3 sweet potatoes, cut into wedges
  • 2 red onions, cut into quarters
  • 3 tablespoons olive oil
  • 1/2 teaspoon dried sage
  • Sprinkle of kosher salt
  • Sprinkle of freshly ground black pepper
  • 12 Italian sausages
Directions
  • Preheat the oven to 375 degrees F.

  • Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.

  • Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.


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