Spicy Lemon Garlic Shrimp

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 pounds raw frozen shrimp, deveined, shells on
  • 2 sticks cold butter, cut into pieces
  • 1/4 cup fresh parsley leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 4 cloves garlic, peeled
  • 1 whole lemon, juiced
  • Crusty bread, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.

  • To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.

  • Bake until the shrimp is opaque and the butter is hot and bubbly.

  • Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.


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    This recipe is featured in:

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